To remain in the tradition, potatoes must be chosen; baked, boiled or mashed, they create the perfect combination with a very tasty meat. On the other hand, if you prefer a fresher dish, the pairings with sautéed spinach or Valerian salad and pomegranate grains are delicious. For those who love sauces, Bavarian mustard may be a good choice.
The pairing with wines from Trentino Alto Adige, a Teroldego, a Lagrein or a Pinot Noir is immediate: they are perfectly suitable for being paired with this dish of great character. Furthermore, the shank goes perfectly with amber, red or black beer, as long as it is full-bodied, to stand up to a dish that releases a kaleidoscope of aromas and flavours.