The pancetta, or pork belly, was considered the gold of the pig in several Italian regions in the past, because it guaranteed the energy for manual labor in the fields. It also "sweetened" the long days under the sun with its delicious and unmistakable flavour.
The sweet pancetta is distinguished by its subtle taste. When cut, it shows the pink streaks of the lean part in perfect balance with the fat, firm and pearly white part. Delicate aroma that leaves room for hints of matured meat and spices. Nice soft texture.
The cubes are ready to use, with a homogeneous size and very thin. To be used in culinary preparations, or sautéed in salads.