Usually the diced pancetta is used to flavour different dishes. If you are about to taste a huge Amatriciana pasta dish, it will be perfect the combination with Montepulciano d'Abruzzo - an important red wine with lingering scents of well-ripe dark fruit and hints of tobacco and licorice. In case you choose a rich cereal soup, opt for a soft and full-bodied Primitivo di Manduria.
Let Amatriciana pasta be the protagonist! Where there is sweet pancetta, this first tasty dish cannot be missed, and its uniqueness owes its name to this deli meat. Excellent in salads, essential for a tasty mirepoix, it is also an excellent base for flavoursome soups made with cereals.