The Italian chicken breast is our proposal to perfectly meet the new needs in terms of nutrition: low calories, fast preparation and delicate flavour. Also proposed in the version with aromatic herbs. An absolutely flavoursome solution!
The chicken breast is steamed, firm and with a light colour. Slightly fragrant. The chicken breast with aromatic herbs is characterised by the presence of sage, rosemary, bay leaves and thyme. Its flavour is clear, simple and well balanced.
The chicken breast is very versatile; it is sliced into a slicer, to obtain thin slices. Excellent also cut thicker to obtain strips or small cubes.
Pairing and Wines
In order to be able to respect the delicacy of this deli meat, the wine must be light and discreet. The Ortrugo responds in an exemplary way to these characteristics; light, fruity, fine, delicate in aromas and on the palate, it is perfect to enhance our Italian chicken breast with herbs.
Food pairings The simplest preparation is to eat it thinly sliced and seasoned with oil and lemon. For a more delicious dish, prepare a tuna sauce with which to enrich it. When diced, it is delicious in salads to make them fresh and creative with pomegranate seeds, apple slices or orange wedges. Very good also in cubes with a valerian and fennel salad topped with an emulsion of lemon oil and mustard.