Sweet and rounded on the nose, heralding a delicate, slightly peppery taste suggestive of touches of cloves.
Pancetta is perfect with lively and fresh wines, interesting to pair with Trento Brut which is fresh, savoury and sparkling with bubbles.
Carbonara, Amatriciana and peasant-style peas are delights that give the palate and the spirit infinite joy, thanks to the pancetta that is their key ingredient. It should be remembered that this cold cut is perfect also for flavouring sautéed vegetables and soups. And then croutons, scones, tigelle, find their ideal cold cut in the pancetta.