Wine and spices on the nose, nutmeg, cloves and laurel on the palate. For connoisseurs, a rich, delicate complex of spices.
We propose slightly bitter salads such as radicchio, pronounced as cress and rocket, as sweet as carrots, melon, figs and apple together with diced tomatoes. We recommend it as a condiment for egg pasta, gnocchi, saltinbocca, escalopes, savoury pies and stuffed bread.
As far as wines are concerned, in order to remain in the territory we propose among whitesn Ortrugo piacentino or Albana di Romagna among white wines. Barbera dell'Oltrepò Pavese or Bonarda piacentina among the red wines.