We recommend the classic Lambrusco for the traditionalists. Those, instead, who are more inclined to experiment, to discover new pairings, we suggest Moscato d'Asti. Notes contrasting and distant between them, but which together tell an original journey of truly surprising contamination.
The Levoni salamini italiani alla cacciatora DOP deserve to be paired with an equally high-sounding tomato... The pachino PGI in the semi-dry version, naturally with a nice slice of bread from Altamura PDO.