Only the finest, select pork legs, enhanced with whole and flaked black truffle and slowly cooked in steam ovens. Its pink slices carry the rich, enveloping truffle scent of woodland undergrowth, perfectly paired with hints of spiciness and roasted meat. A delightful taste intensified by developing aromas.
Nutritional values for 100g of product
Excellent on its own, perfect for a sizeable cutting board platter, the ideal companion for truffle salami and aged cheeses. It pairs well with soft, not excessively full-bodied reds or not too aromatic whites, such as a Custoza or Müller-Thurgau.