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PARMA DOP CURED HAM

Prosciutti-crudi_Parma

Nutritional values ​for 100g of product (Art. 137)

energy
1108 kj 266 kcal
fat
18 g
of which saturates
6,1 g
carbohydrate
0 g
of which sugars
0 g
protein
26 g
salt
4,4 g
levoni_emozionale_ricette_crudo

History and
interesting facts

Prosciutto di Parma DOP boasts a history that can be traced back to the Roman era. The entire processing follows strict production regulations and takes place in an extremely limited area of ​​the province of Parma which - due to its climate conditions - allows the natural maturation that gives sweetness and flavour to the product. Levoni offers the 20-month and 24-month Riserva version.

Organoleptic
properties

Cut slice of pink/red color, white, pure white fat, required to keep the prosciutto soft, the aroma is strong, persistent, and when cut it must be curved soft. The flavour is sweet and flavorsome - expression of a century-old craftsmanship.

Pairing and Wines

Ideal eaten on its own, it can be paired with fruit such as melon, figs, mango or with special types of bread, homemade breadsticks, toasted bread with butter curls.
Excellent with the Reggiano DOC Lambrusco with a typically sparkling spirit, with a bouquet that ranges from fruity to floral; the aromas are found in the mouthfeel, where they harmonise freshness, fragrance and richness.
levoni_emozionale_ricetta_prosciutto_fichi(1)

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