A seductive olfactory charm allures with suggestions of honey. Soft, juicy and charismatic, with a delicate taste sensation in the mouth, with sweet honeyed finishing notes.
A good high quality cooked ham like Corona does not need any extras around, it expresses itself beautifully even by itself, but for those who love toasted bread, real toasted bread, we recommend the excellent sliced bread and a melting cheese - Fontina or Emmental - and some slices of Corona cooked ham. A classic pairing is given by penne or tagliatelle pasta with ham and peas. Proceed with a sauté of finely chopped onion and extra virgin olive oil, to which the peas - either fresh or frozen - and a little water are added. Allow them to cook. Add salt and diced cooked ham Alta Qualità Corona. You can add fresh cream or quite creamy béchamel. They will give our dish a sweet note and a creamy sauce. Finally a sprinkling of Parmesan cheese.
The cooked ham, characterised by its delicacy and sweetness, should be paired with an equally delicate, fine wine. We propose a rosé wine, we have chosen for you a Chiaretto from Lake Garda, or a Nebbiolo grape vinified in rosé. Both are interesting combinations.