MILLEFOGLIE WITH LEVONI SALAME UNGHERESE

Name: MILLEFOGLIE WITH LEVONI SALAME UNGHERESE
Cuisine: Italiana
Ingredients: Levoni Salame 6 slices Eggplant Regular size Robiola cheese 100 grams

INGREDIENTS:

Levoni Salame
6 slices

Eggplant
Regular size

Robiola cheese
100 grams

Preparation

Grill the eggplant - keeping them soft. Spread the Robiola cheese on top of the eggplant slices - a generous layer. Lay down a slice of Levoni Salame - thinly cut. Keep adding layers of grilled eggplants, cheese and salame. Serve your “millefoglie” gourmet and delicious.