Salame Agerolino
4 slices
Potatoes
A big one or 2 small ones
Rosemary
A twig
Pepper, salt
A pinch
Ceci
150 grams
Thick slices.
Boil potatoes and chickpeas.
Blend the green beans and potatoes add salt, pepper and rosemary.
Add the Salame dices (once the recipe has cooled down).
Serve your chickpeas dip with diced salame (tasty and delicious).
