Creations
- Gola: Fiordilatte mozzarella, yellow confit tomatoes, L'Artemano cured ham, crushed Bronte pistachios, buffalo stracciatella cheese, basil, extra virgin olive oil.
- North and South: Fiordilatte mozzarella, peeled tomatoes, salami with whole fennel seeds, lemon zest, lemon-smoked ricotta, basil, extra virgin olive oil.
