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SMOKED FILONE

29_Filone-Affumicato

Nutritional values ​for 100g of product (Art. 187)

energy
598,8 kj 142,6 kcal
fat
5,8 g
of which saturates
2,3 g
carbohydrate
0,6 g
of which sugars
0,6 g
protein
22 g
salt
1,5 g
levoni_emozionale_ricette_filone

History and
interesting facts

It is a very lean speciality by Levoni, obtained from pork loin, flavoured with a delicate, smoked curing with a selection of Trentino woods and stewed to give it softness.

Organoleptic
properties

It has a beautiful, even pink colour. A good smell of fine herbs and delicate smoking to the nose. The flavour is sweet, balanced, with a slight hint of smoke and the right richness.

Pairing and Wines

In a milk roll, spread a teaspoon of mascarpone cheese, add a few slices of filone and datterini tomatoes cut in half. On a fresh salad lay down slices of filone that you will season with lemon juice and extra virgin olive oil – even citrus olive oil - garnish with diced tomatoes and thin slices of celery.
We recommend a fresh, slightly fruity white wine such as Etna CDO or a Ribolla Gialla grape. Marche TGI Passerina is also excellent: the wine has a straw yellow color and a large bouquet that contains acacia flowers, yellow peaches, pear and citrus. The mouth is fresh and soft.
Where to buy
Where to taste
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