In a milk roll, spread a teaspoon of mascarpone cheese, add a few slices of filone and datterini tomatoes cut in half. On a fresh salad lay down slices of filone that you will season with lemon juice and extra virgin olive oil – even citrus olive oil - garnish with diced tomatoes and thin slices of celery.
We recommend a fresh, slightly fruity white wine such as Etna CDO or a Ribolla Gialla grape. Marche TGI Passerina is also excellent: the wine has a straw yellow color and a large bouquet that contains acacia flowers, yellow peaches, pear and citrus. The mouth is fresh and soft.