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PANCETTA COPPATA

22_Pancetta_Coppata_Sgrassata

Nutritional values ​for 100g of product (Art. 335)

energy
1447 kj 349 kcal
fat
29 g
of which saturates
12 g
carbohydrate
0 g
of which sugars
0 g
protein
22 g
salt
3,5 g
levoni_emozionale_ricette_panino_pancetta

History and
interesting facts

Deli meat with a recent history, evolution of classic pork butchery with the unmistakable taste of pancetta, but much leaner. The defatted pancetta is flavoured with spices, rolled around the coppa and stuffed in a natural casing. The tight and thick tying follows and the slow maturation.

Organoleptic
properties

At sight, streaks of lean parts and a beautiful red color that abound interspersed with other white ones of a nice light, firm fat. The aroma is delicate and sweet, with hints of matured meat and aromas of spices. In the mouth the softness that emanates a bouquet of sweet, savory and aromatic flavours can be distinctly perceived.

Pairing and Wines

Delicious and very versatile deli meat, excellent from appetizers to first courses and, of course, in all the versions already listed for the Pancetta arrotolata scotennata with pepper.
As a pairing we opted for Albana di Romagna GCDO, dry, typical in the hints of sage, hawthorn flowers, with a dry flavour. Or a Sangiovese di Romagna CDO, in the younger versions it marries intensely with pulpy fruit, cherries and black pepper notes, good lingering.
levoni_emozionale_ricetta_boccone_sardo_pancetta

All our
recipes

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Where to buy
Where to taste
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