A persistent smoky aroma is refined in the mouth by notes of cinnamon and black and white pepper.
This cold cut goes perfectly with both the floral notes of Gewürztraminer, and with soft, round, moderately tannic and well-structured red wines, such as Alto Adige Lagrein or Pinot Noir.
Nobody can think of smoked pancetta without making the connection with carbonara pasta; one of the most delicious recipes that can be tasted, and that makes this deli meat one of its main ingredients. But these delicious cubes are scrumptious in salads, perhaps with croutons that give a crunchy touch, essential in quiche or savoury pies. Finally, many vegetables such as asparagus, radicchio, peas become delicacies thanks to the Smoked Pancetta. Do not forget the potatoes, in a pie or sautéed in a pan: they find the perfect travel companion in this deli meat.