BRESAOLA ITALIANA
A cured meat with an intense, enigmatic character and intriguing notes of spices, revealing pepper and nutmeg on the palate. A light yet distinctive taste enhanced by an extremely elegant taste profile.
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| energy | 640 kj 152 kcal |
|---|---|
| fat | 3,5 g |
| of which saturates | 1,2 g |
| carbohydrate | 0 g |
| of which sugars | 0 g |
| protein | 30 g |
| salt | 3,7 g |