A milestone of Italian taste, a true joy to the nose and the palate that melts in the mouth. Carefully selected meats and only natural spices, stuffed by hand and
cooked slowly for about 30 hours. The silky-smooth slice is dotted with lard, and with intense green Bronte PDO pistachios,
The delicate, complex yet persuasive aroma accompanies its full and satisfying flavour.
Sumptuous yet never greasy, with a pleasant persistence on the palate.
Cutting it into thin slices makes the mortadella irresistible. Her versatility makes her to one of the most popular deli meats which can be eaten in many ways. Traditionalists will choose oven-baked peppers or selection of other deli meats served with a platter of fresh sweet and sour tasting vegetables. Innovators will try interesting parings with fresh fruit such as kiwi, pineapple, apple, or pear compote. Classically married with sparkling wines, it makes a fascinating pairing with Sicilian Alcamo DOC, a non-sparkling, dry, slightly fruity white that enhances the product and leaves the palate with an agreeably fresh sensation.