COTECHINO MEDAGLIA D’ORO
Cotechino Levoni is created using a minced blend of quality pork, lean cuts, fat and rind, seasoned with salt, pepper and other spices. Each slice is compact with a pinkish to red hue. Its fragrance is intensely aromatic and it is pleasantly flavoured with spices. The consistency is tender and nicely compact.
Gently sauté the red onions in a frying pan with a little extra-virgin olive oil, salt and pepper until they soften and become transparent. Boil the Cotechino Medaglia d'Oro Levoni following the instructions on the packaging. Slice the bread and fill with warm cotechino and a layer of browned onion. Enjoy the real character of its flavours.
The wine to match it.
Conero Rosso Riserva, this ruby red wine is tinged with purple, it has a complex bouquet of red roses and blackcurrant and a flavour that is smooth, elegant and with a silky tannin element.
The beer to match it.
Choose one of the Australian beers with low effervescence.
The juice to match it.
“Good health”: 1 apple, 1 pear, 1/2 a grapefruit, 1 stick of celery.