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NAPOLI PICCANTE MATURED SAUSAGE

10_Salsiccia_Napoli_Piccante

Nutritional values ​for 100g of product (Art. 92)

energy
1583 kj 381 kcal
fat
29 g
of which saturates
12 g
carbohydrate
0 g
of which sugars
0 g
protein
30 g
salt
4,6
levoni_emozionale_ricette_bosco_salsiccia-stagionata-napoli(0)

History and
interesting facts

Organoleptic
properties

Handcrafted appearance with a beautiful dark red color. The slice boasts medium mincing and a nice bright red colour, a persistent aroma. Upon tasting the sweet contrast of meats and spicy contrast of chili pepper stand out, balanced by paprika. The flavour is complex with notes of matured meat, the bouquet of spices with a smoky note stands out.

Pairing and Wines

Delicious when eaten on its own. Exceptional on pizza. Ideal as an appetizer with olives or cheese. Perfect in sauces to dress pasta.

We propose a Cirò CDO Rosé, wine made from Gaglioppo grapes trapping Mediterranean scents. The slightly vinous aroma has clear notes reminiscent of flowers, the flavour is dry, moderately tannic and with a light bitterish streak.
Where to buy
Where to taste
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