An intoxicating nose with notes of lightly smoked meat. An engagingly characteristic taste, embellished by a harmony of smoky savours.
The Selected Cooked Ham Corona smoked, heated whole, baked or cooked in a bain-marie, goes well with potatoes in all their preparations, with sweet, delicate vegetables such as spinach, fennel, carrots and courgettes and sauces with a strong flavour like horseradish or mustard. In the cold version, and finely cut, it is perfect for preparing canapés and gourmet sandwiches, garnished with mayonnaise, mascarpone or pickles. Tasty also accompanied by a slice of aubergine in a pan with garlic oil and a pinch of marjoram.
In order to adequately balance the aroma and the strong flavour of Cooked Ham smoked, the wine to be paired with must have intense aromas and a remarkable aromatic persistence. Interesting are Refosco, Vitovska - a white karst wine CDO - and of course a good Gewürztraminer.