Fresh and balsamic, immediately reminiscent of Provençal herbs on the nose, characterful and rounded in the mouth, with the distinctive aroma of herbs.
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The cooked ham, besides being much loved for its delicate flavour, its intense, sweet aroma, is also precious for the correct functioning of the organism; rich in minerals, vitamins B and noble proteins, those rich in essential amino acids which are indispensable for our body.
The cooked ham with herbs is rosy, compact, not too fat and covered with a biscuit rind. It comes with the classic pear shape in the net and with boning has a local appearance. The aromatic herbs enrich it in taste and aroma, the flavour is well defined and full, in perfect balance between sweetness and fragrance.
The cooked ham is cut thinly in a slicer after having cut and removed the rind. It may be necessary to cut it thicker depending on its culinary uses.
Beverage pairings
The cooked ham with herbs is loved at all ages so even the drinks that can accompany it vary. From the glass of milk to the fruit juice, until the pairings with light beers, pale ales or with a Vernaccia di San Gimignano with a fruity aroma and a characteristic almond aftertaste.
Food pairings
With its versatile characteristics, cooked ham is the main ingredient both for tasty gourmet sandwiches and for accompanying vegetables or tasty pickles. Excellent also cut a little thicker and grilled fast, accompanied by a mixed salad maybe enriched with walnut kernels.
