SALAME FINOCCHIONA LEVONI
Salami born in the Medieval Florence, it is the king of Tuscan deli meats. When sliced, it is soft, and the intense, fresh aroma of fennel dominates the slight scents of garlic and pepper, which are almost indiscernible.
A dough prepared with “0” type flour, water, Mother Dough, natural yeast, salt. The high moisture content allows obtaining a very crunchy, light ciabattina bread.