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Coppa arrosto Levoni

with cow’s ricotta cheese and onion of tropea powder inside the Pizzadoppiocrunch®

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INGREDIENTS
Coppa Arrosto Levoni
PizzaDoppiocrunch®
Cow’s ricotta cheese
Onion of Tropea Powder

FOCUS

COPPA ARROSTO LEVONI
Deli meat seasoned with a curing made up of sea salt, spices and fine herbs, which then undergoes a slow baking inside steam ovens. The browning extols its surface, giving it a light gilt. Its aroma is balanced, its flavor is sharp, yet not pungent, typical of roasted meat.

FOCUS

PIZZADOPPIOCRUNCH®
The characteristic of this dough is its crunchiness given by a long leavening (Mother Dough and natural yeast) and the high moisture content of the dough. But the crunchiness doubles: pizza is cut and stuffed so that a double crunch is perceived upon every bite.