COPPA ARROSTO LEVONI
Deli meat seasoned with a curing made up of sea salt, spices and fine herbs, which then undergoes a slow baking inside steam ovens. The browning extols its surface, giving it a light gilt. Its aroma is balanced, its flavor is sharp, yet not pungent, typical of roasted meat.
The characteristic of this dough is its crunchiness given by a long leavening (Mother Dough and natural yeast) and the high moisture content of the dough. But the crunchiness doubles: pizza is cut and stuffed so that a double crunch is perceived upon every bite.