Walnut and honey fresh goat’s cheese
The sweet and spicy Board shows two one-of-a-kind deli meats. Served with fresh goat’s cheese with walnuts and honey, they are suitable for a refined, delicious pairing.
This pairing is deep-rooted in a tradition recognised by everyone. Choosing a yogurt mayonnaise allows giving freshness and lightness to this especially distinctive Board, maintaining the pairing unaltered.
This cream – boasting an intense, delicate flavour – brings a touch of Mediterranean character to the Board of sweet and spicy, which extols the aroma of deli meats and leads the spicy notes.
Pumpkin and ginger jam
Velvety, soft, rich preserve which is far from being sugary thanks to ginger aroma, which gives a slightly piquant, intense flavour.
MATURED SAUSAGE OF EMILIA ROMAGNA
Sausage that stems from an exclusive recipe by Levoni featuring the typical “U” shape. The slice boasting a soft texture shows the red-purple colour typical of marc from which it inherits its olfactory aromas.
MATURED SAUSAGE NAPOLI PICCANTE
Naturally smoked, it is a pork-butcher symbol of Campania region. The fragrance of burnt firewood is the top note to be smelled, which is followed by the paprika and vegetable aroma of chilli pepper. The taste is Mediterranean with spicy, marked qualities, yet not prevailing.