Red onion jam
This jam caresses the smoking of this vertical board with its sweetness, which shows a selection of one-of-a-kind, strong-flavoured Levoni deli meats indeed.
Citrus marmalade or citrus fruit salad
This pairing extols the peculiarity of a natural, harmonious smoking through its aromas of orange blossoms – a distinctive feature of alla Levoni smoked deli meats.
This jam is the combination of the tradition, the highly evolved, surprisingly perfect encounter between the smoked deli meats and peppers, which are very sweet and rich in vitamin C.
UNGHERESE MEDAGLIA D’ORO
Salami boasting a suave flavour of sweet paprika, slightly smoked with a selection of woods of Trentino. Round flavour to the nose, it recalls the smoke scent to provide a flavor rich in suggestions, never intrusive.
Salted deli meat flavoured with spices among which chili pepper and paprika, stuffed into natural hog casing and tight between two bamboo ribs. Soft texture, flavourful, hot flavor with light natural smoking.
MATURED PORK FILETTUCCIO
Deli meat obtained from sirloin – one of the finest, leanest parts of the pig. It is salted and hand tied, lightly smoked and allowed to mature slowly.
Speck obtained from selected legs, flavoured with garlic, pepper, juniper berries, nutmeg, fine spices and fragrant herbs. A light natural smoking follows this process, which is recalled in the falvour.
COOKED HAM ALTA QUALITÀ MEDAGLIA D'ORO PRAGA
Cooked ham entirely processed by hand, seasoned with a delicate, exclusive salt preparation, naturally smoked and slowly cooked at low temperature to preserve the balance of flavours and aromas of roast and herbs.
SMOKED CHEEK LARD
Deli meat boasting a delicate, incisive, slightly smoked flavour which is extolled when paired with hot bread. Extraordinary ingredient in the kitchen, it is precious to give a touch of distinctiveness to many recipes.