One among the most refined preparations of the French cuisine used to accompany fine red meat cuts. With its intense, rich, aromatic fragrance it brings a harmonious touch of flavours to the Coppa Arrosto Board, which extols the sharp taste of the unique Coppa Arrosto Levoni.
Salad of tomatoes and lettuce
The Coppa Arrosto Board shows a delicately piquant, deliciously flavourful roast; a fresh salad of tomatoes and lettuce may become a light, fresh, perfect pairing.
Deli meat seasoned with a curing made up of sea salt, spices and fine herbs, which then undergoes a slow baking inside steam ovens. The browning extols its surface, giving it a light gilt. Its aroma is balanced, its flavor is sharp, yet not pungent, typical of roasted meat.