The vertical board of salami Levoni marries perfectly with a kiwi compote whose acidity and freshness help dampen the body of the intense, full flavours that this board proposes. It is also interesting in the diced version served inside a small fruit cup.
Salad of oranges and fennels
Even this delicious salad completes very well the notes of spices and slight smoking that typify the vertical board of salami Levoni. Taggiasca olives and oregano can be added – ingredients that add sweetness and stress their Mediterranean DNA.
SALAME VECCHIA OSTERIA
Salami processed according to the tradition. The slice shows a soft, purple-coloured texture, intense flavor with fragrance of garlic, red wine and pepper.
Salami conceived by Levoni in the ‘50s and full-fledged belonging to the culinary scenery of Sicily. Large slices with a coarse-grained texture, soft texture, delicate, full, slightly piquant flavour.
MATURED SAUSAGE OF EMILIA ROMAGNA
Sausage that stems from an exclusive recipe by Levoni featuring the typical “U” shape. The slice boasting a soft texture shows the red-purple colour typical of marc from which it inherits its olfactory aromas.
Salami born in the Medieval Florence, it is the king of Tuscan deli meats. When sliced, it is soft and the intense, fresh aroma of fennel dominates the slight aromas of garlic and pepper, which are almost indiscernible.
Salami typical of the areas of Central-Southern Italy. It is characterized by the presence of lean meat, prosciutto and tenderloin. Thanks to the chili pepper, its flavor is irresistible, sweet and spicy at the same time.
Salami boasting the typical flavour of the deli meats of Campania region. Its aroma recalls the scents of the light smoking. Its taste is well balanced and fragrant and it has a sharp texture.