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COOKED HAM

With its distinctive, traditional pork leg shape, this ham is the highest expression of L’Artemano’s values and mastery of the art of enhancing the quality of carefully selected meat. Delicate salting and slow steam cooking make for an excellent, juicy meat, with gentle, satisfying aromas. Agreeably balanced on the palate.

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Nutritional values ​for 100g of product (Art. 221)

energy
949 kj 228 kcal
fat
16 g
of which saturates
6 g
carbohydrate
1 g
of which sugars
1 g
protein
20 g
salt
1,5 g
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Tasting tips

On the bone hams are particularly good warm and knife-cut to reveal all their aroma and succulence. Hams with the shank lend themselves to cutting with a meat slicer, though not too finely, for a practical yet equally satisfying result. Sweet and persuasive, they combine harmoniously with delicate vegetable side dishes, exalted by a red wine, such as a Lagrein from Italy’s South Tyrol region, with its hints of berries, sweet spices and undergrowth.

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