MORTADELLA BOLOGNA IGP ORO
This is one of the best-loved and deeply-rooted deli meats from the Italian gourmet tradition. It is produced in strict compliance with the regulations that govern its Protected Geographical Indication status. The outstanding quality of the Mortadella Bologna Igp Levoni is due to its exclusive and delicate seasoning which also makes it easy to digest. A lengthy cooking procedure gives it time to develop its full yet delicate flavours and its unique fragrant aromas.
Boil the potatoes and when cooked, mash then them with a fork, add the robiola soft cheese, oil, salt and grated parmigiano; mix all the ingredients until well blended. Spread the mashed potato over one side of the opened foccacia. Cover with slices of mortadella and replace the remaining piece of foccacia. It's a gourmet morsel of absolute perfection…
The wine to match it.
Pigato di Albenga is a straw-yellow wine with notes of broom; it has complete and distinctive character with a persistent, generous, velvety flavour.
The beer to match it.
Choose a Cuban style lager for its special aroma.
The juice to match it.
“Pure gold”; 1 apple, 1 tomato, 1/2 a cucumber, a pinch of salt and pepper.