Verdicchio dei Castelli di Jesi Doc

In the fresh versions, the glass contains the never overpowering perfumes of acacia flowers, star anise and slight citrus notes, which foretell long persistence in taste with savoury and mineral traces.

It matches perfectly with Coppa Gold Medal.
Coppa is a matured, dry-cured cold cut typical of northern Italy, prepared using the muscles of the pig’s neck. Gold Medal coppa is enveloped in natural casing and completely tied with twine by hand. The taste is mild and delicate.


The Product
Coppa Medaglia d’Oro

Coppa Medaglia d’Oro

The line Medaglia d’oro Levoni is the highest expression of the traditional Italian delicatessen. Trotter, Sausage, Mortadella, Salami, ham and other delicacies all produced with one flesh of pigs born and bred in Italy, only natural flavors and all the skill of those who make sausages for over 100 years.

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