In the fresh versions, the glass contains the never overpowering perfumes of acacia flowers, star anise and slight citrus notes, which foretell long persistence in taste with savoury and mineral traces.
It matches perfectly with Coppa Gold Medal.
Coppa is a matured, dry-cured cold cut typical of northern Italy, prepared using the muscles of the pig’s neck. Gold Medal coppa is enveloped in natural casing and completely tied with twine by hand. The taste is mild and delicate.