A full bouquet which offers sensations of white flowers, plus mineral and vegetal tones. Its dry, delicate, harmonious flavour and light almond after-taste go well with the delicacy of the salami Corallina.
An Easter salami from the pork-butchers’ tradition of Umbria. This salami has many peculiarities: almost one metre in length, finely-minced paste with large pieces of lard and whole peppercorns. Very delicate, slightly spicy taste.