Moderately fruity wine, with herbal hints. To the taste it has medium intensity. Acidity and softness are balanced, bestowing fresh round sensations; the flavour is full, precisely shadowing the olfactory sensations.
This wine makes a good pairing with Schiacciata Romana, a typical product from central/southern Italy, particularly from Lazio. The paste, very finely minced, is characterised by the addition of large compact and uniform pieces of lard and whole black peppercorns. What is particular is its flattened shape and typically mild taste.