Collio Doc Friulano

This is the classic Friuli tayut, which used to be called Tocai. The fresh attack, the defined flavour that recalls pear and rennet apples along with its persistent finale mean it can stand up to the traditional approach of those who love adding a little cren (horseradish) to the tasting.

It matches perfectly with High Quality Corona Praga Cooked Ham with bone.
A delicate hint of smokiness, and a rounded soft flavour are the main characteristics of this ham with its Mitteleuropean taste, a jewel of top-class gastronomy.

Matches also with San Daniele ham Riserva della Contessa.


The Product
Alta Qualità Medaglia d’Oro Praga con osso

Alta Qualità Medaglia d’Oro Praga con osso

The line Medaglia d’oro Levoni is the highest expression of the traditional Italian delicatessen. Trotter, Sausage, Mortadella, Salami, ham and other delicacies all produced with one flesh of pigs born and bred in Italy, only natural flavors and all the skill of those who make sausages for over 100 years.

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The Product
S.Daniele DOP CONTESSA with bone min 18 mon

S.Daniele DOP CONTESSA with bone min 18 mon

All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation Levoni selects the best ones to become part of the “Contessa” line, which have a minimum maturation of 18 months.

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