This is the classic Friuli tayut, which used to be called Tocai. The fresh attack, the defined flavour that recalls pear and rennet apples along with its persistent finale mean it can stand up to the traditional approach of those who love adding a little cren (horseradish) to the tasting.
It matches perfectly with High Quality Corona Praga Cooked Ham with bone.
A delicate hint of smokiness, and a rounded soft flavour are the main characteristics of this ham with its Mitteleuropean taste, a jewel of top-class gastronomy.
Matches also with San Daniele ham Riserva della Contessa.