Collio Doc Bianco

A blend of vines which, especially if autochthonous like Malvasia, Ribolla and Tocai (from Friuli), produce a wine that is a happy decisive marriage of dryness, appropriate acidity and just a touch of sophisticated spiciness.

This wine makes a good pairing with Pancetta Praga.
This is a lean Pancetta with rind, dry-salted and smoked using a natural method. The taste is delicate and appetizing.


The Product
Pancetta Praga

Pancetta Praga

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