Better are the versions fermented with their skins, which reveal refinement and yielding qualities on the palate, yet without ceding, since they show long-lasting complex persistence.
It makes an interesting pairing with Roasted Pork Shank.
Pork shank roasted and browned in the oven, enriched with spices and natural flavourings. The taste is rich, aromatic and appetising. Very good with baked potatoes.
It is gluten, lactose and milk proteins free.