Blending Trebbiano and Bombino grapes gives birth to a wine that is a highly appropriate match; its intense aromatic bouquet marked by a fresh hint of lime, foretells tastiness, harmony, good body and freshness.
This wine makes a good pairing with Ventricina a typical product of the lands of Abruzzo and Molise. It is characterised by the presence of lean meat, ham, and tenderloin, coarsely minced with diced pieces of pancetta.
The taste is particular, mild yet hot at the same time, thanks to the presence of red chilli peppers and fennel seeds. The Ventricina Levoni is stuffed into natural casing and tied by hand with string. Only from pigs born and bred in Italy. Gluten and lactose free.