Often made from Canaiolo grapes, this is a wine capable of smoothing over its spicy essences; composed on floral perfumes, it bestows a savoury after-taste.
It makes an interesting pairing with Salami Toscano.
The fruit of the ancient Sienese pork-butcher’s art. Highly particular is the presence of compact white pieces of lard against the red of the lean meat. Decisive taste, slightly garlicky and peppery. Intense aroma.