In the very best versions we have an explosion of flowers bestowed upon us by the Casavecchia vine; in the mouth remembrances of geranium intermingle with the stirring mineral note of the finale.
Makes a good pairing with Smoked Guanciale.
Pork cheeks, with the rind removed, salted and smoked slowly and naturally. Obtained from pigs reared in Italy. Its taste is characteristic, delicate and smoked.