The names of grapes such as Sciascinoso and Piedirosso ensure a strong glass, with an intense persistent nose, to produce a drink sustained by great freshness.
Makes a good pairing with Hot Salsiccia Napoli.
Lightly smoked and decidedly hot, this is coarse-cut in line with the traditions of the land of Vesuvius.
This wine also makes a good pairing with Salame Mugnano.
The recipe for the Mugnano salami dates back to the ancient art of the charcuterie makers in Campania. The medium-to-large grain mix is filled in natural casings to give it its characteristic rounded drop-like shape. Naturally smoked.
Gluten and lactose free, only from pigs born and bred in Italy.