While still young, this wine enhances the delicate smoking of the salami making itself persuasive by its persistent refinement; hints of thyme and officinal plants, and a delicately tannic end note.
Makes a good pairing with Salami Napoli. Delicate natural smoking and skilful use of the spices help in defining the mild and slightly spicy flavour of this Mediterranean salami.
Matches also with Capocollo Napoletano
Aromatized with chilli and paprika, Capocollo is packed in natural casing, hand-tied with thick string and pressed between two sticks of bamboo. The texture is soft, the taste savoury and hot with light natural smokiness.