Matured in steel and drunk young, this is above all harmonious with its notes of pink pepper, a fresh dry taste and mild tannin.
Makes a good pairing with Coppa Gold Medal.
Coppa is a matured, dry-cured cold cut typical of northern Italy, prepared using the muscles of the pig’s neck. Gold Medal coppa is enveloped in natural casing and completely tied with twine by hand. The taste is mild and delicate.