Friuli Grave Doc Refosco dal peduncolo rosso

Matured in steel and drunk young, this is above all harmonious with its notes of pink pepper, a fresh dry taste and mild tannin.

Makes a good pairing with Coppa Gold Medal.
Coppa is a matured, dry-cured cold cut typical of northern Italy, prepared using the muscles of the pig’s neck. Gold Medal coppa is enveloped in natural casing and completely tied with twine by hand. The taste is mild and delicate.

The Product
Coppa Medaglia d’Oro

Coppa Medaglia d’Oro

The line Medaglia d’oro Levoni is the highest expression of the traditional Italian delicatessen. Trotter, Sausage, Mortadella, Salami, ham and other delicacies all produced with one flesh of pigs born and bred in Italy, only natural flavors and all the skill of those who make sausages for over 100 years.