With its intense bouquet characterised by notes of pepper and berries, this wine boasts fine structure, instant fruitiness and sufficient fleshiness to contain the tannic presence.
This wine makes a good pairing with Roasted coppa.
Typical of Italian culinary tradition, this is a fresh Coppa placed in a net, baked and then lightly browned. The taste is savoury and the texture soft.
Matches also with Schiacciata Romana, a typical product from central/southern Italy, particularly from Lazio. The paste, very finely minced, is characterised by the addition of large compact and uniform pieces of lard and whole black peppercorns. What is particular is its flattened shape and typically mild taste.