Venetian Sopressa with Garlic & Venetian Ciabattina

salame soppressa veneta_aglio + ciabattina veneta

This is a salami strongly bounded with culture and local gastronomic traditions of the peasants. Put into natural sausage skins, it has a large marking, and the cut shows a rose colour inclined to red, with low-fat and fat parts evenly distributed. Pepper, nutmeg and garlic create together an olfactory balance that can be perceived very well even in the taste, that is succulent, savoury, rustic and persistent. The round and thin slice is perfectly matched with the classic Venetian “ciabatta”, crispy outside and with light crumb inside.