Seasoned Napoli sausage & barley bread

salsiccia stag napoli + pane d'orzo

Put into natural sausage casings as per tradition, it shows a carmine red colour. It remains compact when sliced, with medium-large mixture grain. Aromas are well balanced, as sweetness combines with floral notes and hints of moss. The taste reveals the light natural smoked feature, along with a mild and savoury sapidity. The barley bread, ancient bread od shepherds, thick and compact, matches properly this cold cut.