It comes from Calabria. The typical U shape recalls the tradition that during the flavouring process includes chili pepper and strong paprika in properly mixed quantity. The mixture is made up of low-fat meats grinded in medium-large grain. The slice is burned red-orange and the smell recalls paprika and precious woods aromas, thanks to the light natural smoking process. The strong and spicy taste becomes rustic and sylvan, soft and crispy. The Calabrian “Taralli” reintroduce a classic ritual of the gastronomic Mediterranean culture.