Seasoned Canosa Sausage & Altamura bread

salsiccia stag canosa + pane di altamura

Coming from Puglia, the seasoned Canosa sausage’s slice has a very large grain and low-fat mixture with compact consistency. Fennel has a prevalent smell, to which follows the sweet taste of chili pepper, combining harmoniously with the meat. The taste resembles the smell sensations, and is featured by a balanced combination between sweet and spicy, which makes this salami strong yet mild in the closing part, when you can feel light spicy and elder tree aromas. The small format, worked out in the traditional U shape, calls for medium size slices with oblique cut, to combine with the unmatched Altamura bread.