Hungarian Salami & Poppy-seed Bread

salame ungherese+pane ai semi di papavero

The mild aroma of sweet paprika and that of the slight, absolutely natural, smoking process, introduce a salami that, since more than one hundred years, is a flagship of Levoni. The compact slice is red coloured like the sun during sunset. Fat and low-fat parts show even intertwined dots. The smell is round and recalls the fragrance of smoke and aromatic mountain herbs. A rich taste full of suggestions, never intrusive and well mixed with hints of sapidity and succulence. The slice should be cut very thin and, to appreciate it at best, coupled it with white just baked loaves, possibly covered with poppy seeds, as per the Central European tradition.