Obtained from the trimmings of Culatello, the cut has a medium-large ground meat in amaranth red colour. Short diameter, wrapped up by a slight natural sausage casing, that preserves a refined fragrance. The smell presents hints of balsamic scents together with those of meat, and traces of hop sprout. Its best quality is the soft taste and the combination between delicacy-sweetness and the persistent elegance that reminds the best raw hams. Cut thick and round, it is greatly matched with small natural buns.